Category Archives: vegetables

Impact of Diet and Lifestyle on Cancer Risk - Many Are Not Informed

A good diet can help to prevent cancer, and even help you to overcome the disease, right? Bad foods cause cancer, right? Bad lifestyle habits like alcohol drinking, lack of exercise and being overweight increase cancer risk, right?
These sound like common and commonsensical knowledge, which you would think the majority of people would be aware [...]

Vegetables and Fruits May Help Prevent Breast Cancer Recurrence

Fruits and vegetables are an absolutely critical part of any health-promoting diet, and even more so when it comes to cancer prevention or anti-cancer dietary protocols.
They are high in vitamins, minerals, phytochemicals, antioxidants, enzymes and other nutrients, contain lots of fiber which helps to keep the intestines and colon clean, as well as contain countless [...]

Woman Beats Breast Cancer Using Healing Diet and Plan from Solomon Wickey

Many people diagnosed with cancer have walked away from conventional cancer treatment, sought out “alternatives” and gotten well. This is a story of a lady from Indiana who got breast cancer, found an alternative protocol, followed it, and got well.
The protocol she followed was largely dietary and herbal in nature. But it also entailed other [...]

Eating Beans and Potatoes May Lower Breast Cancer Risk

A pre-clinical study conducted by researchers from the Colorado State University has suggested that eating potatoes and beans regularly could help lower the risk of getting breast cancer.
The study will later move on into a clinical trial involving breast cancer survivors.

Two Studies Showing Cruciferous Vegetables Lower Risk of Bladder Cancer

Cruciferous vegetables, particularly when eaten raw, are well-known for their antioxidant properties as well as anti-cancer effects.
Recent research at the Roswell Park Cancer Institute has linked the consumption of raw cruciferous vegetables to lowered risk of getting bladder cancer.