Tag Archives: cruciferous vegetables

Two Studies Showing Cruciferous Vegetables Lower Risk of Bladder Cancer

December 28, 2008 – 2:04 pm

Cruciferous vegetables, particularly when eaten raw, are well-known for their antioxidant properties as well as anti-cancer effects.
Recent research at the Roswell Park Cancer Institute has linked the consumption of raw cruciferous vegetables to lowered risk of getting bladder cancer.

By CancerResearchInformation.com | Posted in bladder cancer, diet and nutrition, vegetables | Also tagged , , , | Comments (1)

Diet, Stress and Cancer Risk

December 28, 2008 – 11:00 am

Intuitively as well as scientifically, we have a feel of how stress and diet both play large roles in cancer development. A study published in August 2008 in the International Journal of Oncology has given us some clues of how these two factors may interact to affect cancer risk.
The article below summarizes this study. A [...]

By CancerResearchInformation.com | Posted in cancer, diet and nutrition, stress | Also tagged , , , , | Comments (1)