Tag Archives: fish

Kidney Cancer Risk May Be Lowered Through Fatty Fish Consumption

June 3, 2009 – 9:17 am

Fatty fish, which is also referred to as oily fish or cold-water fish, is very rich in the omega 3 fatty acids, DHA and EPA. And these essential fatty acids are well-studied and known to have a whole array of different health benefits.
Among their beneficial and healthful properties are anti-cancer effects, as highlighted in the [...]

By CancerResearchInformation.com | Posted in diet and nutrition, kidney cancer, prostate cancer, vitamin D | Also tagged , , , , , | Comments (0)

Simple Lifestyle and Dietary Changes Stopped Aggressive Prostate Cancer; 36% Did Not Need Further Treatment

March 30, 2009 – 3:08 am

A study conducted at Addenbrooke’s hospital in Cambridgeshire found that, for almost 40% of aggressive prostate cancer sufferers, surgery and radiotherapy treatments which were planned were not needed after the men made simple changes to their lifestyle and dietary habits.
Not only did the changes slow the growth of the cancers, they even stopped it altogether [...]

By CancerResearchInformation.com | Posted in alcohol, cancer, diet and nutrition, exercise, lifestyle factors, natural cancer treatment, prostate cancer | Also tagged , , , , , , , , , | Comments (0)

Consumption of Fish May Improve Prostate Cancer Survival

November 28, 2008 – 9:59 pm

A study jointly conducted by the Harvard School of Public Health, Brigham and Women’s Hospital and Harvard Medical School, as well as Columbia University in New York found that consumption of fish may improve prostate cancer survival.
Earlier epidemiological studies are not conclusive on whether eating fish and seafood n-3 fatty acids may prevent or slow [...]

By CancerResearchInformation.com | Posted in diet and nutrition, prostate cancer | Also tagged , , | Comments (1)