Tag Archives: omega-3 fatty acids

Kidney Cancer Risk May Be Lowered Through Fatty Fish Consumption

Fatty fish, which is also referred to as oily fish or cold-water fish, is very rich in the omega 3 fatty acids, DHA and EPA. And these essential fatty acids are well-studied and known to have a whole array of different health benefits.
Among their beneficial and healthful properties are anti-cancer effects, as highlighted in the [...]

Budwig Protocol - Key Points and How It Works

Today, thousands of people worldwide are using Dr Johanna Budwig’s protocol to overcome cancer and other serious diseases. I personally know of these people, and converse with them. Their oncologists are shocked at their progress and recovery, but that’s nothing surprising - oncologists and medical doctors mostly know very little about cancer healing.
This article by [...]

Simple Lifestyle and Dietary Changes Stopped Aggressive Prostate Cancer; 36% Did Not Need Further Treatment

A study conducted at Addenbrooke’s hospital in Cambridgeshire found that, for almost 40% of aggressive prostate cancer sufferers, surgery and radiotherapy treatments which were planned were not needed after the men made simple changes to their lifestyle and dietary habits.
Not only did the changes slow the growth of the cancers, they even stopped it altogether [...]

An Example of A Natural Cancer Treatment Protocol

If you are familiar with natural cancer protocols, or so-called “alternative” cancer treatments, you would have some overall idea of what it entails - nutrition, detoxing, boosting immunity, etc.
But what would a specific natural cancer healing protocol entail? The following article details some of the main elements of such a method.

Consumption of Fish May Improve Prostate Cancer Survival

A study jointly conducted by the Harvard School of Public Health, Brigham and Women’s Hospital and Harvard Medical School, as well as Columbia University in New York found that consumption of fish may improve prostate cancer survival.
Earlier epidemiological studies are not conclusive on whether eating fish and seafood n-3 fatty acids may prevent or slow [...]